Qdoba Mexican Eats – Twin Cities Group is an independently owned and operated franchise group with locations in Chaska, Shakopee, Plymouth, and Dinkytown. Qdoba is a leader in the fast-casual restaurant category, and we are proud to be a part of the communities we serve. We have food you’ll love and want to share. If you’re ready for a terrific career in restaurant management, or simply want a great job, we’re ready to build something special with you. Qdoba Mexican Eats continues to grow and we have exciting opportunities available in your area.
Provide service that invites interaction with our guests by creating orders as requested and educating guests about our menu. Ensures that the restaurant is clean and inviting to guests at all times; lives the brand values and makes the brand thrive.
Accountable for all aspects of food quality, cleanliness, labor costs, production, maintenance and service of the restaurant and outside events as applicable.
Supports the management team in all aspects of service, quality, cleanliness, production, and maintenance for the restaurant during the assigned shift. Must be able to perform all duties and responsibilities of a cook, line server, and cashier including interacting with guests and other team members. Oversees the preparation and creation of food, adheres to food safety standards, and contributes to managing the overall physical restaurant.
Provide service to our customers outside of our restaurants by delivering and setting up catering orders as requested. Ensure orders are accurate and delivered on time. Accountable for representing the brand in a professional manner and practicing proper food safety techniques.
Assistant General Manager
Responsible for managing restaurant operations, in conjunction with or in the absence of the Restaurant Manager. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.
Responsible for managing the overall operations of a Qdoba restaurant. Uses discretion in daily management decisions with accountability for living the Brand values and helping the brand thrive. Focuses on developing a people and guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.
Customer Service Represtative
Speak with customers regarding catering orders and work with the stores to place orders and execute great customer service. Must be comfortable working in a call center space placing a high volume of catering orders on a daily basis.